Gursha: feeding someone is saying you love them
Injera is baked fresh each morning on a mitad. Dishes arrive on one shared platter, and you feed the person beside you by hand.
Beyaynetu, sizzling tibs, tej and a coffee ceremony — the way Habesha tables are meant to be.
Fresh injera, slow-simmered wats and a coffee ceremony, every day.
Injera is baked fresh each morning on a mitad. Dishes arrive on one shared platter, and you feed the person beside you by hand.